Last night I made something so delicious and easy -- veggie rueben sandwiches! I used to eat them all the time at Katz's Deli in Austin, and decided there was no reason I couldn't make it at home (and save $9.50+tip!). If you're looking for new dinner ideas (as I always am), this is a good one.
All you do is butter the outside of 2 pieces of rye bread, then put Thousand Island dressing on the inside of those 2 pieces. Then layer swiss cheese + sauerkraut + avocado + swiss cheese in between, then toast the whole sandwich (butter side down) in a skillet on the stove for a couple minutes on each side. Delicious! I've been so over food these days, tired of all the old standbys, so it was really nice to eat something new.